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TheDraw .COM File  |  1992-03-10  |  852b  |  640x400  |  4-bit (9 colors)
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OCR: Puree : To force cooked food through a sieve, food mill, strainer or cheesecloth . Ragout: French for brown stew. Ramekin: Individual baking dish or casserole; formerly only of porcelain. Render : To heat any solid animal fat to melting point; also called "to try out." Rice : To force food through a ricer or course sieve; applied to mashed potatoes and other foods. Roast : To cook by fry heat in an oven.